maandag 1 september 2014

the day after...

a foggy morning after...
luckily the beertap was empty! we had the best local beer ever!

organising the tableware after the dishes were done...

A leftovers diner - what a feast!

homemade spiced olives with rosemary-thyme-espalette-garlic
leftover quiches and sjalotte-tomato-vinaigre de vin salad

Wedding in France

Last August we had our wedding in France at Chateau Couzenac in Sarrazac, in the Lot, departement of the Midi-Pyrenees. We had an amazing and magical day! 

Chateau Couzenac

Brides Bouquet with wild flowers

The Wedding Invation designed by Graça Brohm

The Mairie of Sarrazac
 Corsage of the Groom
oakleaves - sea lavender - rosemary - bishop's lace - strawflowers


Canelé's served with peach flavoured Rosé d'Anjou
                      Orange-lime-rosemary infused water                  

Silver basket for the ring and revers-pin

                                                    The ceremony with live guitarplay

Diner starter:
Melon du Quercy with Jambon Cru

Confit de Canard with salad of Lentille Du Puy with carrot and celery

Guestbook with cut-paste-draw joy of the guests

a wooden spoon as a thank-you-for-coming gift
and now:
The newly weds!

my brothers were the 'best-man'